Mexican Wedding Cakes Recipe
Do you want one awesome recipe idea to attempt today? This Mexican Wedding Cakes is too good to be missed, so make a special note of it it. Fall in love with this Mexican Wedding Cakes recipe from the Mexican cuisine. You can serve Mexican Wedding Cakes as a yummy Dessert. I hope that this Mexican Wedding Cakes recipe is suited to your tastes and wish you luck in preparing it.
Ingredients
1 cup margarine
1 teaspoon vanilla
1/3 cup confectioners' sugar
1 cup finely chopped pecans
2 cups all purpose flour
Confectioners' sugar
Directions
Preheat oven to 350°F.
Beat margarine until fluffy in large bowl with electric mixer at high speed.
Add the 3/4 cup sugar, flour and vanilla.
Mix well.
Blend in pecans at medium speed.
Shape dough into 1 inch balls.
Place 1 inch apart on cookie sheet.
Bake 25 minutes, or until pale golden brown.
Roll in confectioners' sugar while still hot.
Cool on wire racks; roll in sugar again to coat evenly.
Store in tightly covered tin with wax paper between layers.
Beat margarine until fluffy in large bowl with electric mixer at high speed.
Add the 3/4 cup sugar, flour and vanilla.
Mix well.
Blend in pecans at medium speed.
Shape dough into 1 inch balls.
Place 1 inch apart on cookie sheet.
Bake 25 minutes, or until pale golden brown.
Roll in confectioners' sugar while still hot.
Cool on wire racks; roll in sugar again to coat evenly.
Store in tightly covered tin with wax paper between layers.
