Mexican Veal with Macaroni Shells Recipe
Prepare to be astounded by the lovely and addictive flavors of this Mexican Veal With Macaroni Shells! This mesmerizing Mexican Veal With Macaroni Shells is one of the best contribution from the Canadian people to my kitchen. Mexican Veal With Macaroni Shells goes perfectly as Side Dish. Bookmark this Mexican Veal With Macaroni Shells page, otherwise you might regret your decision later.
Ingredients
2 onions,chopped (1 cup)
2 tablespoons bacon drippings
1-2 stalks celery,sliced
1 (20-ounce) can tomatoes, drained, Diced leftover veal, pork or lamb
1/2 cup or more gravy
1 (15-ounce) can kidney beans
1-3 teaspoons chili powder
5-6 cups hot cooked macaroni shells, Grated Cheddar cheese
Directions
Saute onions in bacon drippings until tender.
Add celery, tomatoes, meat and gravy.
Cover, and simmer 20 minutes.
Uncover, and add kidney beans and chili powder to taste.
Season withWorcestershire sauce and garlic to suit your taste.
Serve on macaroni shells and sprinkle with cheese.
Note: One bouillon cube or 1 teaspoon beef extract dissolved in 1/2 cup boiling water may be used instead of gravy.
Add celery, tomatoes, meat and gravy.
Cover, and simmer 20 minutes.
Uncover, and add kidney beans and chili powder to taste.
Season withWorcestershire sauce and garlic to suit your taste.
Serve on macaroni shells and sprinkle with cheese.
Note: One bouillon cube or 1 teaspoon beef extract dissolved in 1/2 cup boiling water may be used instead of gravy.
