Mexican Veal Recipe

Mexican Veal with sauce is my favorite for a light lunch. You can enjoy the Meixcan Veal as a side dsh also. Try out the recipe and let me know about it here!


Main Ingredient


 Veal breast1
 Oil/1/4 cup butter3 Tablespoon
 Onion1 Large
 Garlic1 Clove (5 gm)
 Peeled chopped tomatoes1⁄2 Cup (8 tbs)
 Chili powder2 Teaspoon
 Beef stock/Water1⁄2 Cup (8 tbs)
 Salt To Taste
 Pepper To Taste


Cut breast of veal in 1-inch wide pieces.
Brown breast of veal in hot oil or butter in a frying pan with lid.
Reduce heat and saute onion, garlic and capsicum in covered pan until onion is soft.
Add tomatoes, chilli powder, stock or water and season to taste.
Simmer, covered, for 1 hour or until veal is tender.
Serve with the sauce spooned over the veal.