Mexican Turkey Hot Pot Recipe
This Mexican Mexican Turkey Hot Pot is a hit recipe for potlucks which has never let me down. It is an effortless Side Dish. If you have plenty of Poultry on hand then Mexican Turkey Hot Pot is the thing to make. The Mexican Mexican Turkey Hot Pot is a delight to serve and enjoy. Please try out this Mexican Turkey Hot Pot recipe. I am waiting to know how it worked for you.
Ingredients
2 tbsp vegetable oil 25 mL
1 large onion, coarsely chopped
1 large clove garlic, minced
1/2 tsp hot pepper flakes 2 mL
3 potatoes, peeled and cubed
4 cups turkey stock or chicken stock 1 L
1 tsp dried oregano 5 mL
1 can tomatoes
1 can pinto or kidney beans, drained and rinsed
2 cups frozen lima beans 500 mL
2 cups diced cooked turkey 500 mL
1-1/2 cups corn kernels 375 mL
3 tbsp chopped fresh coriander or parsley 50 mL
1 tbsp lime or lemon juice 15 mL
Salt and pepper
Directions
In saucepan, heat oil over medium heat; cook onion, garlic and hot pepper flakes, stirring, for 3 to 5 minutes or until softened.
Add potatoes, stock and oregano; cover and simmer for 10 to 15 minutes or until potatoes are tender.
Add tomatoes, breaking up with spoon; add pinto and lima beans, turkey and corn.
Simmer, covered, for 5 minutes or until lima beans are tender.
Stir in coriander, lime juice, and salt and pepper to taste.
Add potatoes, stock and oregano; cover and simmer for 10 to 15 minutes or until potatoes are tender.
Add tomatoes, breaking up with spoon; add pinto and lima beans, turkey and corn.
Simmer, covered, for 5 minutes or until lima beans are tender.
Stir in coriander, lime juice, and salt and pepper to taste.
