Mexican Tokte Recipe
How about one great recipe suggestion to attempt today? This Mexican Tokte is too good to be missed, so mark it. Indulge yourself in this Mexican Tokte as Main Dish. I am sure this super delicious Mexican Mexican Tokte is gonna bowl you over with its addictive flavor! The main ingredient in Mexican Tokte is always Meat Meatloaf. You have already been deprived of this Mexican Tokte recipe, don't miss it now.
Ingredients
3/4 cup coarsely chopped onion
1 or two cloves garlic, finely minced
3 tablespoons olive oil
1 pound ground round steak
2 cups canned Italian plum tomatoes
1 cup water or beef stock
3 tablespoons chili powder, or to taste
1 teaspoon ground cumin
Salt and freshly ground black pepper to taste
9 tortillas (approximately),fresh or canned
1 cup grated cheese, preferably Monterey Jack although Cheddar may be used
1/2 cup finely chopped onion
1/2 cup sour cream, approxi mately
6 black olives, pitted and halved
Directions
Cook the onion and garlic in the olive oil five minutes, but do not brown.
Add the meat and cook, stirring, until it loses its red color.
Add the tomatoes, water, chili powder, cumin, salt and pepper.
Simmer forty five minutes.
Preheat the oven to 350 degrees.
Spoon a little of the sauce over the bottom of a buttered casserole and cover it with three tortillas, overlapping them if necessary.
Sprinkle with one-third of the cheese, one-third of the finely chopped onion and add a tablespoon of sour cream.
Continue adding layers, including sauce, until all the ingredients are used, ending with a top layer of sauce.
Spoon the remaining sour cream into the center of the torte and garnish around it with the black olives.
Bake the casserole until it bubbles, about twenty minutes.
Add the meat and cook, stirring, until it loses its red color.
Add the tomatoes, water, chili powder, cumin, salt and pepper.
Simmer forty five minutes.
Preheat the oven to 350 degrees.
Spoon a little of the sauce over the bottom of a buttered casserole and cover it with three tortillas, overlapping them if necessary.
Sprinkle with one-third of the cheese, one-third of the finely chopped onion and add a tablespoon of sour cream.
Continue adding layers, including sauce, until all the ingredients are used, ending with a top layer of sauce.
Spoon the remaining sour cream into the center of the torte and garnish around it with the black olives.
Bake the casserole until it bubbles, about twenty minutes.
