Home
» Recipes
» Fish
» Mexican Tacos With Indian Twist!!!

Mexican tacos with Indian twist!!! Recipe

Mexican Tacos with an Indian twist. I love experimenting with food and these tacos turned out to be an instant hit at my place, so I definitely wanted to share it with you. Do let me know how it turned out for you. Mexican tacos with Indian twist!!! picture

Summary

Preparation Time10 MinCooking Time10 Min

Ready In20 MinDifficulty LevelMedium

Health IndexHealthy++Servings1

CuisineMexicanCourseMain Dish

Main IngredientFishInterest GroupHealthy

Ingredients

	Tilapia fillet	1 , cut in chunks
	Lemon juice	1 Teaspoon (for marinade)
	Turmeric powder	1⁄2 Teaspoon
	Chilli powder	1⁄4 Teaspoon
	Garam masala powder	1⁄2 Teaspoon
	Salt	To Taste
	Gram flour	2 Tablespoon (chickpea flour)
	Extra virgin olive oil	1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 289 Calories from Fat 96

% Daily Value*

Total Fat 10 g16%

Saturated Fat 1.7 g8.4%

Trans Fat 0 g

Cholesterol 40 mg13.3%

Sodium 568.4 mg23.7%

Total Carbohydrates 22 g7.2%

Dietary Fiber 4.2 g16.9%

Sugars 3.5 g

Protein 28 g55.2%

Vitamin A 8.7% Vitamin C 7.9%

Calcium 5.2% Iron 14.9%

*Based on a 2000 Calorie diet

Directions

Step 1
Tilapia 1 fillet cut in chunks
Marinade: 1 tsp lemon juice
1/2 tsp turmeric powder
1/4 tsp chilli powder
1/2 tsp garam masala powder
Salt
2 tbsp Gram/ chickpea flour
1 tsp extra virgin olive oil

Mix the marinade with the fish for about 10 minutes and then fry in a pan with about a Tbsp of EVOO.

Step 2:

1 tbsp sour cream
1 tsp fresh chopped cilantro
salt
black pepper

Mix all the above and keep aside.

Step 3:
Heat the whole wheat tortilla on the pan for about a minute.

Step 4:
text-align:CENTER'>

I just tried making these awesome tacos with Indian fried fish for dinner, It was really good and my husband particularly seemed to like it and gave the recipe a five star.So it was logical for me to share this recipe.Here's how i made it...

serves 1

Step 1: Fish

Tilapia 1 fillet cut in chunks
Marinade: 1 tsp lemon juice
1/2 tsp turmeric powder
1/4 tsp chilli powder
1/2 tsp garam masala powder
Salt
2 tbsp Gram/ chickpea flour
1 tsp extra virgin olive oil

Mix the marinade with the fish for about 10 minutes and then fry in a pan with about a Tbsp of EVOO.

Step 2: sauce

1 tbsp sour cream
1 tsp fresh chopped cilantro
salt
black pepper

Mix all the above and keep aside.

Step 3: whole wheat tortillas

Heat the whole wheat tortilla on the pan for about a minute.

Step 4: cabbage with onions

1/2 cup cabbage finely shredded
1 scallion chopped
salt
black pepper
1 Tsp EVOO

In a pan add the EVOO and add the scallions wait for about 30 second and add a clove of chopped garlic. Add the cabbage and fry till only slightly tender.

Action time::
On the toasted tortilla, spread some sour cream mixture,fried cabbage and the fired fish and Enjoy!!!!

Happy Eating!!