Mexican Style Steak Recipe
I tried the Mexican Style Steak for the Mexican theme party last week and everyone loved the dish. This Mexican Style Steak is pretty easy to prepare and requires just a handful of ingredients. Just give this rich and yummy Mexican Style Steak a try.
Ingredients
1 1/2 pounds beef round steak, cut in serving size pieces
1/8 teaspoon garlic powder
2 tablespoons shortening
1 15 ounce can tamales in sauce
1 10 ounce can enchilada sauce
Directions
Pound steak on both sides; sprinkle with garlic powder.
In skillet brown steak in hot shortening.
Drain off fat.
Drain tamales, reserving sauce.
Unwrap tamales and cut in thirds; set aside.
Combine reserved tamale sauce, enchilada sauce, and 1/2 cup water.
Pour over steak in skillet.
Cover, simmer till meat is tender, about 45 minutes.
Add tamale pieces and cook 10 minutes more.
Makes 6 servings.
In skillet brown steak in hot shortening.
Drain off fat.
Drain tamales, reserving sauce.
Unwrap tamales and cut in thirds; set aside.
Combine reserved tamale sauce, enchilada sauce, and 1/2 cup water.
Pour over steak in skillet.
Cover, simmer till meat is tender, about 45 minutes.
Add tamale pieces and cook 10 minutes more.
Makes 6 servings.
