Mexican-Style Liver Recipe
Mexican-Style Liver is an exquiaite and tasty meat preparation that is sure to entice your taste buds. I served this dish for a get together with my friends at home. They loved it and have been haunting me for this Mexican-Style Liver recipe ever since. Try it out!
Ingredients
6 slices bacon
3/4 cup chopped onion
1 clove garlic, minced
1/4 cup all-purpose flour
1 1/2 teaspoons chili powder
1 teaspoon salt
1 1/2 pounds beef liver
1 16-ounce can tomatoes, cut up
1 12-ounce can whole kernel corn, drained
Tortillas or hot cooked rice
Directions
In large skillet cook bacon till crisp.
Drain, reserving 3 tablespoons drippings in skillet.
Crumble bacon; set aside.
Cook onion and garlic in reserved drippings till onion is tender but not brown, about 5 minutes.
Combine flour, chili powder, and salt.
Cut liver into thin strips; toss with flour mixture to coat.
Add liver to onion in skillet; brown quickly on all sides.
Stir in crumbled bacon, undrained tomatoes, and whole kernel . corn.
Simmer, covered, till mixture is heated through.
Serve with tortillas or over hot cooked rice.
Drain, reserving 3 tablespoons drippings in skillet.
Crumble bacon; set aside.
Cook onion and garlic in reserved drippings till onion is tender but not brown, about 5 minutes.
Combine flour, chili powder, and salt.
Cut liver into thin strips; toss with flour mixture to coat.
Add liver to onion in skillet; brown quickly on all sides.
Stir in crumbled bacon, undrained tomatoes, and whole kernel . corn.
Simmer, covered, till mixture is heated through.
Serve with tortillas or over hot cooked rice.
