Mexican-Style Fish Sticks Recipe
6
Ingredients
16 frozen fish sticks
1 8 1/2 ounce package corn muffin mix
1 4 ounce can diced green chili peppers, drained
1 cup cubed pasteurized process cheese spread, (4 ounces)
Taco sauce (optional)
Directions
Arrange fish sticks in a greased 9x9x2 inch baking pan.
Bake in a 400° oven for 25 minutes.
Meanwhile, prepare muffin mix according to package directions; stir in chili peppers and process cheese spread.
Spread evenly over fish sticks in the baking pan.
Return to the oven and bake about 25 minutes more or till corn bread is done.
To serve, cut into squares or rectangles; carefully remove from the pan.
Serve warm with taco sauce, if desired.
Bake in a 400° oven for 25 minutes.
Meanwhile, prepare muffin mix according to package directions; stir in chili peppers and process cheese spread.
Spread evenly over fish sticks in the baking pan.
Return to the oven and bake about 25 minutes more or till corn bread is done.
To serve, cut into squares or rectangles; carefully remove from the pan.
Serve warm with taco sauce, if desired.
