Mexican Squash With Chilies Recipe
Ingredients
4 med. summer squash, diced
1/2 sm. onion, chopped
4 tbsp. cooking oil
1/2 c. chopped tomatoes
1/2c. chopped canned green chili peppers
Salt and pepper to taste
1/2 c. grated American cheese
Directions
"Saute squash and onion in oil until just tender.
Drain off excess grease.
Blend in tomatoes, chili peppers, salt and pepper.
Cook over moderately low heat for 15 minutes.
Remove from heat; blend in cheese."
Drain off excess grease.
Blend in tomatoes, chili peppers, salt and pepper.
Cook over moderately low heat for 15 minutes.
Remove from heat; blend in cheese."
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