MEXICAN SAUCE Recipe
Summary
Ingredients
| Tomatoes | 8 Ounce, chopped (tinned or fresh cooked, peeled) | |
| Onion | 1 , chopped | |
| Chili sauce/Chilli powder | 1 1⁄2 Tablespoon | |
| Butter | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Vegetable stock | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Brown sugar | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 454 Calories from Fat 221
% Daily Value*
Total Fat 25 g38.8%
Saturated Fat 15.6 g77.9%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 960.9 mg40%
Total Carbohydrates 52 g17.4%
Dietary Fiber 7.5 g29.9%
Sugars 17.3 g
Protein 7 g14.1%
Vitamin A 54.4% Vitamin C 66.9%
Calcium 6.6% Iron 13.5%
*Based on a 2000 Calorie diet
Directions
1. In a pan, melt butter.
2. Add onions and sauté it till it becomes tender.
3. Add flour and chilli powder. Simmer for a few minutes while stirring constantly.
4. Add stock and tomatoes with brown sugar. Keep stirring until sauce is simmering and of a smooth consistency.
5. Add salt and simmer for another 10 minutes.
SERVING
6. Serve Mexican Sauce with a variety of dishes, plain vegetables and fricadelles.
Chef
