Mexican Sauce Recipe

Use this Mexican sauce as dips for fries or roasts, or as a side dish. This Mexican sauce is a very easy dish to prepare and tastes awesome when flavored with those readily available seasonings from your kitchen cabinet!
Mexican Sauce picture


Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Main Ingredient


 Tomatoes8 Ounce, chopped (tinned or fresh cooked, peeled)
 Onion1 , chopped
 Chili sauce/Chilli powder1 1⁄2 Tablespoon
 Butter2 Tablespoon
 Flour2 Tablespoon
 Vegetable stock1 Cup (16 tbs)
 Salt To Taste
 Brown sugar1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 454 Calories from Fat 221

% Daily Value*

Total Fat 25 g38.8%

Saturated Fat 15.6 g77.9%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 960.9 mg40%

Total Carbohydrates 52 g17.4%

Dietary Fiber 7.5 g29.9%

Sugars 17.3 g

Protein 7 g14.1%

Vitamin A 54.4% Vitamin C 66.9%

Calcium 6.6% Iron 13.5%

*Based on a 2000 Calorie diet


1. In a pan, melt butter.
2. Add onions and sauté it till it becomes tender.
3. Add flour and chilli powder. Simmer for a few minutes while stirring constantly.
4. Add stock and tomatoes with brown sugar. Keep stirring until sauce is simmering and of a smooth consistency.
5. Add salt and simmer for another 10 minutes.

6. Serve Mexican Sauce with a variety of dishes, plain vegetables and fricadelles.