Mexican Salad Recipe

Summary

CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Canned sliced ripe olives1⁄3 Can (3.33 oz)
 Sliced avocado1
 Green onions4 , sliced
 Cheddar cheese2⁄3 Cup (10.67 tbs)
 Tomatoes3
 Pumpkin seeds1⁄2 , toasted and sliced (Can Use Sunflower Seeds)
 Greens2
 Avocado1 , mashed
 Sour cream1⁄2 Cup (8 tbs)
 Salad oil1⁄3 Cup (5.33 tbs)
 Garlic1 Clove (5 gm)
 Chili powder2 Teaspoon
 Tabasco sauce1⁄4 Teaspoon
 Lemon juice2 Tablespoon
 Fritos1⁄2 Cup (8 tbs)

Directions

Mix salad greens with other salad ingredients.
Mix dressing ingredients together.
Pour on dressing and mix.
At last minute add 1/2 pkg.crumbled Fritos.
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