Mexican Rice Recipe
Ingredients
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Rice | 1 Cup (16 tbs), uncooked | |
| 3 tablespoons cooking or salad oil | ||
| Chili powder | 1/2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Water | 2 1/2 Cup (16 tbs) | |
Directions
Add onion, garlic, and rice to hot oil in a heavy saucepan; fry about 3 minutes, or until golden, stirring occasionally.
Stir in a mixture of chili powder and salt.
Add water, stir, and cover tightly.
Bring to boiling and simmer until rice is tender, about 25 minutes.
Stir in a mixture of chili powder and salt.
Add water, stir, and cover tightly.
Bring to boiling and simmer until rice is tender, about 25 minutes.
Chef
