Mexican Rice Recipe
Summary
Ingredients
4 tablespoons oil
1 small can mushrooms, drained
1 medium onion, chopped
1 green pepper, chopped
2 cups canned tomatoes, drained
1/2 cup water or beef stock
1 cup uncooked rice
2 tablespoons chopped parsley
1 1/2 teaspoons salt
Dash of pepper
1/2 teaspoon oregan
Directions
Heat oil in large skillet.
Add mushrooms, onion, and green pepper; cook until onions are lightly tanned.
Add tomatoes and water.
When mixture has come to a boil, but not boiled, add rice and seasonings.
Cover; simmer for 30 minutes, until rice is tender and most of the liquid has been absorbed.
Add mushrooms, onion, and green pepper; cook until onions are lightly tanned.
Add tomatoes and water.
When mixture has come to a boil, but not boiled, add rice and seasonings.
Cover; simmer for 30 minutes, until rice is tender and most of the liquid has been absorbed.
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