MEXICAN RICE Recipe
Summary
Ingredients
| Cooked rice | 3 Cup (48 tbs) | |
| Chilli sauce | 1 Cup (16 tbs) | |
| Cheddar | 1⁄2 Cup (8 tbs), grated | |
| Oil | 4 Tablespoon | |
| Chilli powder | 1 Teaspoon | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2119 Calories from Fat 758
% Daily Value*
Total Fat 86 g132.3%
Saturated Fat 23.5 g117.7%
Trans Fat 0 g
Cholesterol 76.1 mg25.4%
Sodium 5336.7 mg222.4%
Total Carbohydrates 289 g96.5%
Dietary Fiber 3.3 g13.1%
Sugars 134.1 g
Protein 33 g66.9%
Vitamin A 44.2% Vitamin C 5.3%
Calcium 55.4% Iron 50.2%
*Based on a 2000 Calorie diet
Directions
Season with salt and chilli powder.
Transfer to casserole, and add chilli sauce and grated cheese.
Stir with a fork, cover and heat for about 15 minutes in a moderate oven.
Chef
