Mexican Quiche Recipe
Impress your in-laws with this totally reliable Mexican Quiche. Foolproof food makes happy in-laws and doting spouse. Enough said. Try your hand at this Mexican recipe of Mexican Quiche, which makes you keep asking for more. A good way to use up Beef is to make some delicious Mexican Quiche. Your opinion about healthy dishes may change after trying this Low Carb Mexican Quiche recipe. It is a great Side Dish. Do try out this great Mexican Quiche recipe.
Ingredients
250 g 1/2 lb lean ground beef
250 g 1/2 lb chicken pepperoni, chopped
15 mL 1 tbsp chill spices
5 mL 1 tsp ground cumin
5 mL 1 tsp dried oregano
2 ml 1/2 tsp Cayenne pepper
3 fresh tomatoes, In pieces
1 medium onion, chopped
1 green pepper, diced
A few drops of hot pepper sauce
8 filo pastry sheets
50 mL 3 tbsp margarine, melted
3 eggs
300 mL 1 1/4 cups skimmed milk
2 mL 1/2 tsp ground nutmeg
250 mL 1 cup emmental cheese, grated
Directions
Preheat the oven to 190°C(375°F).
Brown the beef and the chicken pepperoni in a saucepan; drain off any excess grease.
Add the chili spices, cumin, oregano and the Cayenne pepper.
Refrigerate for 1 hour.
Add the tomatoes, onion, green pepper and the hot pepper sauce.
In a 25 cm (10") pie plate or a quiche plate, place the 8 filo sheets, brushing them with melted butter.
Spread the meat preparation evenly in the mold.
Combine the eggs, milk, nutmeg and cheese in a bowl and mix well.
Pour into the pie plate.
Brown the beef and the chicken pepperoni in a saucepan; drain off any excess grease.
Add the chili spices, cumin, oregano and the Cayenne pepper.
Refrigerate for 1 hour.
Add the tomatoes, onion, green pepper and the hot pepper sauce.
In a 25 cm (10") pie plate or a quiche plate, place the 8 filo sheets, brushing them with melted butter.
Spread the meat preparation evenly in the mold.
Combine the eggs, milk, nutmeg and cheese in a bowl and mix well.
Pour into the pie plate.
