Mexican Quiche Recipe

Impress your in-laws with this totally reliable Mexican Quiche. Foolproof food makes happy in-laws and doting spouse. Enough said. Try your hand at this Mexican recipe of Mexican Quiche, which makes you keep asking for more. A good way to use up Beef is to make some delicious Mexican Quiche. Your opinion about healthy dishes may change after trying this Low Carb Mexican Quiche recipe. It is a great Side Dish. Do try out this great Mexican Quiche recipe.

Summary

Health IndexHealthyCuisineMexican
CourseSide DishMethodBaked
Main IngredientBeef

Ingredients

 
250 g 1/2 lb lean ground beef
 
250 g 1/2 lb chicken pepperoni, chopped
 
15 mL 1 tbsp chill spices
 
5 mL 1 tsp ground cumin
 
5 mL 1 tsp dried oregano
 
2 ml 1/2 tsp Cayenne pepper
 
3 fresh tomatoes, In pieces
 
1 medium onion, chopped
 
1 green pepper, diced
 
A few drops of hot pepper sauce
 
8 filo pastry sheets
 
50 mL 3 tbsp margarine, melted
 
3 eggs
 
300 mL 1 1/4 cups skimmed milk
 
2 mL 1/2 tsp ground nutmeg
 
250 mL 1 cup emmental cheese, grated

Directions

Preheat the oven to 190°C(375°F).
Brown the beef and the chicken pepperoni in a saucepan; drain off any excess grease.
Add the chili spices, cumin, oregano and the Cayenne pepper.
Refrigerate for 1 hour.
Add the tomatoes, onion, green pepper and the hot pepper sauce.
In a 25 cm (10") pie plate or a quiche plate, place the 8 filo sheets, brushing them with melted butter.
Spread the meat preparation evenly in the mold.
Combine the eggs, milk, nutmeg and cheese in a bowl and mix well.
Pour into the pie plate.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast
happy valentine day