Mexican Potato Salad Recipe
Ingredients
| Unpeeled potatoes | 4 Large, cooked, drained, cooled and diced | |
| Onion soup mix | 1 Ounce (1 Package) | |
| Commercial sour cream | 1 Cup (16 tbs) | |
| Chopped celery | 1⁄2 Cup (8 tbs) | |
| Chopped sweet pickle | 1⁄4 Cup (4 tbs) | |
| Hard cooked eggs | 2 , chopped | |
| Pimiento | 1 , chopped | |
| Paprika | 1 Dash | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Combine first 8 ingredients and mix well.
Season with salt and pepper.
Chill well before serving.
Season with salt and pepper.
Chill well before serving.
Chef
