Mexican Pork Chop Dinner Recipe
Ingredients
1 t salt
4 to 6 pork chops
1 envelope chili mix
1 c regular or instant rice
1/2 c water
1 can (1 lb.) tomatoes
Directions
Sprinkle salt in a large skillet; add chops and brown over medium heat.
Sprinkle chili mix over chops, add rice, water and tomatoes.
Be sure all rice is moistened.
Cover, reduce heat and simmer 40 minutes.
Sprinkle chili mix over chops, add rice, water and tomatoes.
Be sure all rice is moistened.
Cover, reduce heat and simmer 40 minutes.
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