Mexican Pork Chop Dinner Recipe
Ingredients
| Salt | 1 Tablespoon | |
| Pork chops | 6 | |
| Chili mix | 1 Tablespoon | |
| Rice/Instant rice | 1 Cup (16 tbs) (Regular Variety) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Canned tomato | 1 Pound |
Nutrition Facts
Serving size
Calories 504 Calories from Fat 144
% Daily Value*
Total Fat 16 g24.6%
Saturated Fat 5.2 g26.1%
Trans Fat 0.2 g
Cholesterol 117.3 mg39.1%
Sodium 1898.6 mg79.1%
Total Carbohydrates 47 g15.7%
Dietary Fiber 2.8 g11%
Sugars 0.1 g
Protein 40 g80.7%
Vitamin A 16.1% Vitamin C 24%
Calcium 8.5% Iron 16.3%
*Based on a 2000 Calorie diet
Directions
Sprinkle chili mix over chops, add rice, water and tomatoes.
Be sure all rice is moistened.
Cover, reduce heat and simmer 40 minutes.
Chef
