Mexican Popcorn Recipe
Ingredients
| Butter | 1⁄4 Cup (4 tbs) | |
| Parmesan cheese | 1⁄3 Cup (5.33 tbs), grated | |
| Paprika | 3⁄4 Teaspoon | |
| Cayenne pepper | 1⁄2 Teaspoon | |
| Ground cumin | 1⁄2 Teaspoon | |
| Popped corn | 10 Cup (160 tbs) |
Nutrition Facts
Serving size
Calories 973 Calories from Fat 133
% Daily Value*
Total Fat 16 g24%
Saturated Fat 4.8 g24.1%
Trans Fat 0 g
Cholesterol 14.4 mg4.8%
Sodium 64.1 mg2.7%
Total Carbohydrates 187 g62.5%
Dietary Fiber 36.4 g145.8%
Sugars 0.1 g
Protein 30 g60.3%
Vitamin A 10.4% Vitamin C 0.76%
Calcium 6.7% Iron 36.6%
*Based on a 2000 Calorie diet
Directions
Remove from heat, add parmesan cheese, paprika, cayenne and cumin, mix well.
Pour cheese mixture over popped corn, toss to coat well.
Chef
