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Mexican Pizza Topping Recipe
|Bulk italian sausage/Bulk pork sausage||1 Pound|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Tomato sauce||1 1⁄2 Can (15 oz)|
|Sliced pitted ripe olives||1 Cup (16 tbs)|
|Canned green chili peppers||4 Ounce|
|Dried parsley flakes||1 Teaspoon|
|Shredded cheddar cheese||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 3047 Calories from Fat 1856
% Daily Value*
Total Fat 243 g374.5%
Saturated Fat 96.4 g482.2%
Trans Fat 0 g
Cholesterol 600.2 mg200.1%
Sodium 6727.8 mg280.3%
Total Carbohydrates 83 g27.6%
Dietary Fiber 14.1 g56.6%
Sugars 38.4 g
Protein 131 g261.1%
Vitamin A 200.6% Vitamin C 229.6%
Calcium 301.6% Iron 341.5%
*Based on a 2000 Calorie diet
Stir in tomato sauce, olives, chili peppers, and parsley.
Cover; simmer about 10 minutes.
Spread desired pizza crusts with meat mixture; top with cheese.
Bake as directed in crust recipe.
Top with tomato slices and shredded lettuce, if desired.