Mexican Pizza Topping Recipe
Ingredients
| Bulk italian sausage/Bulk pork sausage | 1 Pound | |
| Chopped onion | 1⁄2 Cup (8 tbs) | |
| Tomato sauce | 1 1⁄2 Can (15 oz) | |
| Sliced pitted ripe olives | 1 Cup (16 tbs) | |
| Canned green chili peppers | 4 Ounce | |
| Dried parsley flakes | 1 Teaspoon | |
| Shredded cheddar cheese | 2 Cup (32 tbs) | |
| Tomatoes | 2 |
Nutrition Facts
Serving size: Complete recipe
Calories 3047 Calories from Fat 1856
% Daily Value*
Total Fat 243 g374.5%
Saturated Fat 96.4 g482.2%
Trans Fat 0 g
Cholesterol 600.2 mg200.1%
Sodium 6727.8 mg280.3%
Total Carbohydrates 83 g27.6%
Dietary Fiber 14.1 g56.6%
Sugars 38.4 g
Protein 131 g261.1%
Vitamin A 200.6% Vitamin C 229.6%
Calcium 301.6% Iron 341.5%
*Based on a 2000 Calorie diet
Directions
Stir in tomato sauce, olives, chili peppers, and parsley.
Cover; simmer about 10 minutes.
Spread desired pizza crusts with meat mixture; top with cheese.
Bake as directed in crust recipe.
Top with tomato slices and shredded lettuce, if desired.
Chef
