Mexican Pizza Topping Recipe

Summary

CuisineCourse
Dish

Ingredients

 Bulk italian sausage/Bulk pork sausage1 Pound
 Chopped onion1⁄2 Cup (8 tbs)
 Tomato sauce1 1⁄2 Can (15 oz)
 Sliced pitted ripe olives1 Cup (16 tbs)
 Canned green chili peppers4 Ounce
 Dried parsley flakes1 Teaspoon
 Shredded cheddar cheese2 Cup (32 tbs)
 Tomatoes2

Nutrition Facts

Serving size: Complete recipe

Calories 3047 Calories from Fat 1856

% Daily Value*

Total Fat 243 g374.5%

Saturated Fat 96.4 g482.2%

Trans Fat 0 g

Cholesterol 600.2 mg

Sodium 6727.8 mg280.3%

Total Carbohydrates 83 g27.6%

Dietary Fiber 14.1 g56.6%

Sugars 38.4 g

Protein 131 g261.1%

Vitamin A 200.6% Vitamin C 229.6%

Calcium 301.6% Iron 341.5%

*Based on a 2000 Calorie diet

Directions

In skillet cook sausage and onion till meat is browned; drain off fat.
Stir in tomato sauce, olives, chili peppers, and parsley.
Cover; simmer about 10 minutes.
Spread desired pizza crusts with meat mixture; top with cheese.
Bake as directed in crust recipe.
Top with tomato slices and shredded lettuce, if desired.
Quantcast