Mexican Pizza Recipe Video
Sarah makes a quick, tasty, Mexican Pizza. This dish can be prepared by baking.
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Main IngredientBeef
Ingredients
2 cups (8 oz) shredded Colby/Monterey Jack cheese
1/2 lb. ground beef
4 flour tortillas (10 in.)
1 cup salsa
1 1/2 tsp. Chili powder
1/2 tsp. Cumin
Optional Toppings: Green/red peppers, onions, mushrooms, etc. . . (as desired)
Directions
Preheat oven to 400° F
Cook meat, drain.
Stir in Seasonings. Spread 1/4 cup salsa and 1/2 cup meat mixture on each tortilla. Top each with 1/2 cup cheese and desired optional toppings. Bake in preheated oven 8-10 minutes or until crisp and lightly browned.
Cook meat, drain.
Stir in Seasonings. Spread 1/4 cup salsa and 1/2 cup meat mixture on each tortilla. Top each with 1/2 cup cheese and desired optional toppings. Bake in preheated oven 8-10 minutes or until crisp and lightly browned.
Comments
Comments: 2 |
Add a Comment
foodpsychologist says :
Thanks for the optional vegan topping suggestion. I don't eat meat.
Posted on: 23 February 2010 - 2:15am
Anonymous says :
I think the topping is just fabulous! However, would like to substitute beef with Chicken! Thanks.
Posted on: 22 February 2010 - 9:20pm
