Mexican Muffins Recipe
Ingredients
| Milk | 250 Milliliter | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Eggs | 2 | |
| All purpose flour | 2 Cup (32 tbs) | |
| Baking powder | 2 Teaspoon | |
| Ground cumin | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Chopped cilantro | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1640 Calories from Fat 595
% Daily Value*
Total Fat 67 g103.5%
Saturated Fat 37 g185.2%
Trans Fat 0 g
Cholesterol 568.9 mg189.6%
Sodium 2029.9 mg84.6%
Total Carbohydrates 210 g70.2%
Dietary Fiber 7.4 g29.6%
Sugars 14.8 g
Protein 47 g94.8%
Vitamin A 73.3% Vitamin C 10.1%
Calcium 118.9% Iron 97.7%
*Based on a 2000 Calorie diet
Directions
In another bowl, combine flour, baking powder, cumin and salt.
Add to milk mixture and stir just until blended.
Stir in cilantro.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven about 15 minutes or until toothpick inserted in center comes out clean and dry.
Chef
