Mexican Hash Recipe
Ingredients
3/4 pound pork, ground
3/4 pound veal, ground
1 onion, chopped
1/4 cup oil
1 1/2 cups tomato sauce
1/4 cup raisins
1/4 cup blanched silvered almonds
1 tablespoon chopped parsley
2 tablespoons chili powder
2 tablespoons diced candied lemon peel
2 bananas, sliced
1/4 cup chopped stuffed or pitted ripe olives
1 stick cinnamon
2 whole cloves
1 tablespoon sugar
1 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)
Directions
Brown meats and onion in oil in skillet, breaking up with a fork; add tomato sauce.
Bring to a boil.
Reduce heat and simmer; add remaining ingredients.
Simmer for 20 minutes longer, or until mixture is thickened.
Remove whole spices.
Bring to a boil.
Reduce heat and simmer; add remaining ingredients.
Simmer for 20 minutes longer, or until mixture is thickened.
Remove whole spices.
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