Mexican Hamburgers Recipe
Stop looking for a winning Mexican Hamburgers recipe, you just found it. A lip-smacking Snack, this Mexican Hamburgers completes your spread. Beef is the most important ingredient in Mexican Hamburgers. This Mexican Hamburgers recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Ingredients
l l/2 pounds lean ground beef
1/2 teaspoon each salt, garlic salt, and ground cumin seed
1/4 pound jack cheese, shredded Guacamole (recipe follows)
2 green onions, sliced
4 canned, pickled hot red chile peppers
1 lime, cut in wedges, Shredded iceberg lettuce, Corn chips for garnish
Directions
Mix ground beef with salt, garlic salt, and cumin; shape into 4 patties about 3/4 inch thick.
Place on a broiling rack and broil about 4 inches from heat, turning once, about 4 to 5 minutes on each side for medium-rare or until done to your liking.
Arrange patties on a serving platter or individual plates.
Sprinkle each patty with cheese, add a spoonful of guacamole, sprinkle lightly with onions, and top with a red pepper.
Garnish with a lime wedge.
Make a ring of shredded lettuce around each patty and serve with corn chips.
Place on a broiling rack and broil about 4 inches from heat, turning once, about 4 to 5 minutes on each side for medium-rare or until done to your liking.
Arrange patties on a serving platter or individual plates.
Sprinkle each patty with cheese, add a spoonful of guacamole, sprinkle lightly with onions, and top with a red pepper.
Garnish with a lime wedge.
Make a ring of shredded lettuce around each patty and serve with corn chips.
