Mexican Garbanzo Beans Recipe
Ingredients
1 medium-size onion, coarsely chopped
2 cloves garlic, minced
1 stalk celery, coarsely chopped
1 green pepper, coarsely chopped
3 tablespoons oil
2 cups chopped tomatoes
1 cup cooked garbanzo beans
2 teaspoons dried oregano
1 teaspoon dried basil
1/2 teaspoon cumin
1/8 teaspoon chili powder
Directions
In a large skillet, saute onion, garlic, celery, and green pepper in oil until tender.
Add tomatoes and saute briefly.
Combine sauteed vegetables with cooked garbanzo beans and seasonings and cook 30 minutes, or until thickened.
Process in a blender until smooth.
Serve as a spread on bread or crackers.
Add tomatoes and saute briefly.
Combine sauteed vegetables with cooked garbanzo beans and seasonings and cook 30 minutes, or until thickened.
Process in a blender until smooth.
Serve as a spread on bread or crackers.
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