Mexican Fudge Recipe
Ingredients
| Milk | 1 Cup (16 tbs) | |
| Sugar | 3 Cup (48 tbs) | |
| Pecans | 1 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 135 Calories from Fat 34
% Daily Value*
Total Fat 4 g6.2%
Saturated Fat 0.49 g2.4%
Trans Fat 0 g
Cholesterol 0.9 mg0.3%
Sodium 3.6 mg0.2%
Total Carbohydrates 25 g8.4%
Dietary Fiber 0.5 g2%
Sugars 24.7 g
Protein 0.77 g1.5%
Vitamin A 0.2% Vitamin C 0.1%
Calcium 1.4% Iron 0.76%
*Based on a 2000 Calorie diet
Directions
Bring to a boil; cook for 15 minutes.
Place remaining sugar in iron skillet.
Melt, stirring con- stantly; add to milk mixture.
Add pecans and vanilla; stir until of spreading consistency.
Pour onto but- tered plate.
Chef
