Mexican Fruit Cake Recipe
Are you looking for a Mexican Fruit Cake recipe that gives a tasty twist to your meal? This Mexican Fruit Cake when served as a Dessert will bring happiness in your dining room. The marriage of the amazing flavors of Fruits with other ingredients is the secret to this Mexican Fruit Cake. Try this recipe for Mexican Fruit Cake and comeback and let me know how you enjoyed this Mexican Fruit Cake recipe.
Ingredients
1/2 pound dates, pitted
1/2 pound figs
1/2 pound raisins
1/2 pound dried currants
1 cup sesame seeds
Coconut Shreds from 1 coconut
1/2 pound almonds
1/2 pound pignolias (pine nuts)
1/2 pound sunflower seeds or meal
1/2 cup unsweetened grape juice (about)
Directions
Grind all ingredients.
Mix thoroughly.
Press firmly into loaf pan.
Pour small amount of grape juice over cake.
Set away for a few days, or even weeks, adding more grape juice from time to time.
Chill.
Slice thin to serve.
Mix thoroughly.
Press firmly into loaf pan.
Pour small amount of grape juice over cake.
Set away for a few days, or even weeks, adding more grape juice from time to time.
Chill.
Slice thin to serve.
