Mexican Fruit Cake Recipe
Ingredients
1/2 pound dates, pitted
1/2 pound figs
1/2 pound raisins
1/2 pound dried currants
1 cup sesame seeds
Coconut Shreds from 1 coconut
1/2 pound almonds
1/2 pound pignolias (pine nuts)
1/2 pound sunflower seeds or meal
1/2 cup unsweetened grape juice (about)
Directions
Grind all ingredients.
Mix thoroughly.
Press firmly into loaf pan.
Pour small amount of grape juice over cake.
Set away for a few days, or even weeks, adding more grape juice from time to time.
Chill.
Slice thin to serve.
Mix thoroughly.
Press firmly into loaf pan.
Pour small amount of grape juice over cake.
Set away for a few days, or even weeks, adding more grape juice from time to time.
Chill.
Slice thin to serve.
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