Mexican Fruit Cake Recipe
Ingredients
| Dates | 1⁄2 Pound, pitted | |
| Figs | 1⁄2 Pound | |
| Raisins | 1⁄2 Pound | |
| Dried currants | 1⁄2 Pound | |
| Sesame seeds | 1 Cup (16 tbs) | |
| Coconut shreds | 1 Cup (16 tbs) (From 1 Coconut) | |
| Almonds | 1⁄2 Pound | |
| Pignolias | 1⁄2 Pound | |
| Sunflower seeds/Sunflower meal | 1⁄2 Pound | |
| Unsweetened grape juice | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 1202 Calories from Fat 641
% Daily Value*
Total Fat 77 g117.7%
Saturated Fat 12.1 g60.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 44.3 mg1.8%
Total Carbohydrates 125 g41.5%
Dietary Fiber 23.7 g94.6%
Sugars 81.3 g
Protein 28 g56.6%
Vitamin A 2.3% Vitamin C 8.8%
Calcium 41.7% Iron 57.6%
*Based on a 2000 Calorie diet
Directions
Mix thoroughly.
Press firmly into loaf pan.
Pour small amount of grape juice over cake.
Set away for a few days, or even weeks, adding more grape juice from time to time.
Chill.
Slice thin to serve.
Chef
