Mexican Frankfurters Recipe

Chili Dog
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Catsup1⁄2 Cup (8 tbs)
 Dark corn syrup1⁄4 Cup (4 tbs)
 Corn oil6 Tablespoon
 Prepared brown mustard2 Tablespoon (Spicy)
 Chili powder2 Tablespoon
 Coarsely chopped onion1 Cup (16 tbs)
 Beans1 Can (10 oz), drained, rinsed (Pinto Or Kidney)
 Chopped green chilies1 Can (10 oz), drained
 Frankfurters8 , scored
 Frankfurter rolls8 , split

Nutrition Facts

Serving size: Complete recipe

Calories 4553 Calories from Fat 1969

% Daily Value*

Total Fat 221 g339.3%

Saturated Fat 49.4 g247.1%

Trans Fat 0.3 g

Cholesterol 274.5 mg

Sodium 7300.3 mg304.2%

Total Carbohydrates 519 g173%

Dietary Fiber 70.8 g283.1%

Sugars 113.3 g

Protein 175 g350.3%

Vitamin A 289.5% Vitamin C 1263.5%

Calcium 209.3% Iron 330%

*Based on a 2000 Calorie diet

Directions

Stir together catsup, corn syrup, 1/4 cup corn oil, mustard and chili powder in a small bowl; set aside.
Heat 2 tablespoons corn oil in a skillet over medium heat.
Add onion to the skillet; saute 2 minutes.
Stir in beans, chilies and 1 cup catsup mixture.
Place frankfurters on rack in broiler pan; brush with remaining catsup mixture.
Broil frankfurters 6 inches from the heat, turning and basting with the catsup mixture, 5 to 7 minutes, or until evenly browned and heated through.
Spoon 1/4 cup bean mixture into each frankfurter roll; top with frankfurter.
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