Mexican Frankfurters Recipe
Summary
Ingredients
| Catsup | 1⁄2 Cup (8 tbs) | |
| Dark corn syrup | 1⁄4 Cup (4 tbs) | |
| Corn oil | 6 Tablespoon | |
| Prepared brown mustard | 2 Tablespoon (Spicy) | |
| Chili powder | 2 Tablespoon | |
| Coarsely chopped onion | 1 Cup (16 tbs) | |
| Beans | 1 Can (10 oz), drained, rinsed (Pinto Or Kidney) | |
| Chopped green chilies | 1 Can (10 oz), drained | |
| Frankfurters | 8 , scored | |
| Frankfurter rolls | 8 , split |
Nutrition Facts
Serving size: Complete recipe
Calories 4641 Calories from Fat 2047
% Daily Value*
Total Fat 229 g352.7%
Saturated Fat 13.1 g65.7%
Trans Fat 0.3 g
Cholesterol 320.3 mg106.8%
Sodium 8439.8 mg351.7%
Total Carbohydrates 535 g178.4%
Dietary Fiber 70.4 g281.5%
Sugars 113.3 g
Protein 165 g329.1%
Vitamin A 267.6% Vitamin C 1249.7%
Calcium 139.4% Iron 269.6%
*Based on a 2000 Calorie diet
Directions
Heat 2 tablespoons corn oil in a skillet over medium heat.
Add onion to the skillet; saute 2 minutes.
Stir in beans, chilies and 1 cup catsup mixture.
Place frankfurters on rack in broiler pan; brush with remaining catsup mixture.
Broil frankfurters 6 inches from the heat, turning and basting with the catsup mixture, 5 to 7 minutes, or until evenly browned and heated through.
Spoon 1/4 cup bean mixture into each frankfurter roll; top with frankfurter.
Chef
