Mexican Fish Portions Recipe
How about one awesome recipe suggestion to attempt today? This Mexican Fish Portions is too good to be passed up, so make a special note of it. Make the Mexican Mexican Fish Portions as a Side Dish and it will make your guests come back at your door step. No other ingredient will make Mexican Fish Portions taste so yummy than Seafood. How long will you deprive yourself of Mexican Fish Portions? Go ahead and try it now.
Ingredients
12 frozen, fried, breaded fish portions
12 tortillas (frozen or canned)
Shortening
1 1/2 cups finely shredded lettuce
12 thin tomato slices
6 ounces natural Cheddar cheese, shredded (11/2 cups)
Taco sauce
Directions
Cook fish portions according to package directions.
Meanwhile, heat 1/4 inch shortening in skillet.
Fry tortillas till lightly browned.
Drain on paper toweling.
Place cooked fish portion on tortilla; top with lettuce, tomato slice, and shredded Cheddar cheese.
Serve with bottled taco sauce.
Meanwhile, heat 1/4 inch shortening in skillet.
Fry tortillas till lightly browned.
Drain on paper toweling.
Place cooked fish portion on tortilla; top with lettuce, tomato slice, and shredded Cheddar cheese.
Serve with bottled taco sauce.
