Mexican Fiesta Casserole Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Ground beef1 pound
 Shredded Cheddar cheese1 Cup (16 tbs)
 Dairy sour cream1 Cup (16 tbs)
 2/3 cup mayonnaise or salad dressing
 Onion2 Tablespoon, finley chopped
 Biscuit baking mix2 Cup (16 tbs)
 Water1/2 Cup (16 tbs)
 Tomatoes2 Medium, thinly sliced
 Green pepper3/4 Cup (16 tbs), chopped
 Salt To Taste
 Pepper To Taste

Directions

Heat oven to 375°.
Cook and stir meat in skillet until brown.
Drain off fat.
Season meat with salt and pepper; set aside.
Mix cheese, sour cream, mayonnaise and onion; set aside.
Stir baking mix and water until a soft dough forms.
With floured fingers, pat dough in greased baking pan, 13 x 9 x 2 inches, pressing dough 1/2 inch up sides of pan.
Layer meat, tomato slices and green pepper on dough.
Spoon sour cream mixture over top and sprinkle with paprika.
Bake uncovered until edges of dough are light brown, 25 to 30 minutes.
Cool 5 minutes, then cut into squares.
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