Mexican Cornbread Recipe
If you plan to cook an out of the ordinary Side Dish, then you should probably go for this Mexican Cornbread. Treat your near and dear ones with this amazing Mexican Cornbread as a Side Dish . You will be ever grateful to the Mexican people for sharing this addictive Mexican Cornbread recipe with the world!. A family favorite that is feasted upon every weekend, this Mexican Cornbread recipe should not be missed!
Ingredients
1 tablespoon vegetable oil
1 1/2 cups self-rising cornmeal
1 cup buttermilk
2 eggs, beaten
3 tablespoons vegetable oil
1 (8 3/4 ounce) can cream-style corn
1/2 cup chopped green pepper
6 slices bacon, cooked and crumbled
1/4 cup chopped canned jalapeno peppers
Dash of garlic powder
2 cups (8 ounces) shredded sharp
Cheddar cheese, divided
Directions
Grease a 10 1/2-inch cast-iron skillet with 1 tablespoon oil.
Heat at 350° for 10 minutes or until very hot.
Combine remaining ingredients except cheese in a medium bowl, stirring well.
Pour half of cornmeal mixture into skillet sprinkle with 1 cup cheese.
Top with remaining cornmeal mixture.
Bake at 350° for 45 minutes.
Sprinkle with remaining 1 cup cheese, and bake an additional 10 minutes.
Heat at 350° for 10 minutes or until very hot.
Combine remaining ingredients except cheese in a medium bowl, stirring well.
Pour half of cornmeal mixture into skillet sprinkle with 1 cup cheese.
Top with remaining cornmeal mixture.
Bake at 350° for 45 minutes.
Sprinkle with remaining 1 cup cheese, and bake an additional 10 minutes.
