Mexican Corn Recipe
This mexican corn recipe is a hot and spicy corn recipe made with whole kernal corn and tomatoes. Cooked along with a medley of peppers with added hot peppers, the mexican corn can be served along with a tossed salad or in a bowl with fresh parsley for garnish.
Ingredients
2 tablespoons vegetable oil
1/2 cup chopped green pepper
1/4 cup chopped red pepper
1/2 fresh hot pepper, finely minced
1 (16 1/2 ounce) can whole kernel corn, drained
1/2 cup chopped well drained canned tomatoes
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
Heat oil in medium saucepan.
Saute peppers over medium heat 5 minutes.
Add corn, tomatoes, salt, and pepper; heat through.
Saute peppers over medium heat 5 minutes.
Add corn, tomatoes, salt, and pepper; heat through.
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