Mexican Cooked Salsa At Home & Quick Nachos Recipe Video
Ingredients
| For mexican seasoning | ||
| Coriander cumin powder | 20 Gram, dry and roasted | |
| Salt | 20 Gram | |
| Oregano | 20 Gram | |
| Dehydrated onions | 10 Gram | |
| Red pepper | 5 Gram, crushed | |
| Ground red pepper | 5 Gram | |
| Garlic powder | 5 Gram | |
| Parsley dry flakes | 5 Gram | |
| Sugar | 5 Gram | |
| Dry basil/Dry chamomile flowers | 5 Gram | |
| For salsa | ||
| Olive oil | 2 Tablespoon | |
| Onion | 1 Large, chopped | |
| Garlic | 6 Clove (30 gm), minced | |
| Jalapeno | 3 , chopped | |
| Mexican seasoning mix | 2 Tablespoon | |
| Ripe tomatoes | 3 Medium, chopped | |
| Green bell pepper | 1⁄2 , chopped | |
| Salt | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Garlic powder | 1 Teaspoon | |
| Black pepper | 1 Teaspoon | |
| Vinegar | 4 Tablespoon | |
| Water | 4 Tablespoon | |
| Cilantro | 1⁄4 Cup (4 tbs), chopped finely | |
| For nachos | ||
| Tortilla chips | 1 Cup (16 tbs) | |
| Grated parmesan cheese | 1⁄4 Cup (4 tbs) | |
| Mexican salsa | 2 Tablespoon | |
Nutrition Facts
Serving size
Calories 561 Calories from Fat 230
% Daily Value*
Total Fat 26 g39.7%
Saturated Fat 4.8 g23.9%
Trans Fat 0.2 g
Cholesterol 6.9 mg2.3%
Sodium 3318.9 mg138.3%
Total Carbohydrates 73 g24.2%
Dietary Fiber 11.5 g46%
Sugars 13.3 g
Protein 12 g23.5%
Vitamin A 41.7% Vitamin C 97.2%
Calcium 35.5% Iron 34.8%
*Based on a 2000 Calorie diet
Directions
MAKING
1. In a bowl, add coriander cumin powder, salt, oregano, dehydrated onion, red pepper, garlic powder, parsley dry flakes, sugar and dry basil. Mix well and transfer it to a container.
SERVING
2. Use the Mexican Seasoning for making Mexican dishes.
FOR MEXICAN SALSA
MAKING
1. In a sauce pan on medium heat, pour olive oil and add Mexican seasoning. Stir well and cook for a minute.
2. Add onion and sauté for 2 minutes. Stir in the garlic and jalapeno and cook for 1 minute.
3. Add tomatoes, bell pepper and cook for 4 minutes. Stir in the sugar, garlic powder, black pepper, salt and mix well.
4. Add vinegar and water, stir well and simmer for 10 minutes.
5. Transfer it to a serving bowl and garnish with cilantro.
SERVING
6. Serve the Mexican Salsa with tortilla chips or nachos.
FOR NACHOS
MAKING
1. In a plate, place tortilla chips and top with grated parmesan cheese and Mexican salsa.
2. Microwave it for a few minutes.
SERVING
3. Serve the Nachos with more salsa and enjoy!
Editors Review
You love Mexican food but have never tried it home because you didn't know how to make it! Leave your worries at bay and watch Bhal Dave stir his way to make a perfect Mexican salad and serve with quick Nachos. Now you can recreate the magic in your own kitchen!Comments
Chef
