Mexican Chocolate Cake Recipe
Ingredients
1/2 cup butter or margarine
2 cups packed brown sugar
2 eggs
1 teaspoon vanilla
6 squares (6 ounces) unsweetened chocolate, grated
2 cups all-purpose flour
1 teaspoon baking soda
1 1/4 cups milk
Creamy Chocolate Frosting
Directions
In a large mixer bowl beat the butter or margarine for 30 seconds till light.
Gradually add the brown sugar, beating till well mixed.
Add the eggs, one at a time, beating well after each addition.
Beat in vanilla and grated chocolate.
In a mixing bowl combine flour and baking soda; add alternately with the milk to beaten butter-chocolate mixture.
Turn batter into greased and floured 13x9x2-inch baking pan.
Bake in a 350° oven for 35 to 40 minutes or till cake tests done.
Cool completely on a wire rack.
Frost with your favorite creamy chocolate frosting.
Gradually add the brown sugar, beating till well mixed.
Add the eggs, one at a time, beating well after each addition.
Beat in vanilla and grated chocolate.
In a mixing bowl combine flour and baking soda; add alternately with the milk to beaten butter-chocolate mixture.
Turn batter into greased and floured 13x9x2-inch baking pan.
Bake in a 350° oven for 35 to 40 minutes or till cake tests done.
Cool completely on a wire rack.
Frost with your favorite creamy chocolate frosting.
Comments
Comments: 1 |
Add a Comment
Cedar Gal says :
Made this cake while in the Sierra's, in the oven now~
Too early to tell you how it has come out...
As just two of us, I cut the recipe in half..
Added a little cinnamon and tad of nutmeg..
2 Tbls. portion of the milk ingredient was Baileys!
Posted on: 22 December 2009 - 8:54pm
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