Mexican Chocolate Recipe
Summary
Ingredients
| 4 oz. sweet chocolate | ||
| Milk | 4 Cup (16 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
Directions
Combine all ingredients in a heavy saucepan.
Cook over medium heat, stirring frequently, until chocolate is melted and mixture is heated.
Beat with a hand rotary beater or mix in an electric blender until frothy, about 1 minute.
Cook over medium heat, stirring frequently, until chocolate is melted and mixture is heated.
Beat with a hand rotary beater or mix in an electric blender until frothy, about 1 minute.
Chef
