Mexican Chocolate Recipe

This mexican chocolate recipe is made with hot milk along with coffee and combined with chocolate chips. Flavored with a rich coffee taste along with a hint of cinnamon, this mexican chocolate is to die for.
Mexican Hot Chocolate
submitted by FitGal at ifood.tv

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings2Cuisine
CourseMethod
DishInterest Group

Ingredients

 Semi sweet chocolate chips1⁄2 Cup (8 tbs)
 Instant coffee powder1 Tablespoon
 Vanilla extract1⁄2 Teaspoon
 Cinnamon1⁄4 Teaspoon
 Hot milk2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 357 Calories from Fat 151

% Daily Value*

Total Fat 17 g26.6%

Saturated Fat 7.8 g38.8%

Trans Fat 0 g

Cholesterol 22.6 mg

Sodium 206.5 mg8.6%

Total Carbohydrates 44 g14.6%

Dietary Fiber 0.33 g1.3%

Sugars 27.6 g

Protein 10 g19.3%

Vitamin A 4.6% Vitamin C 0.04%

Calcium 27.2% Iron 2.5%

*Based on a 2000 Calorie diet

Directions

Put all ingredients into Osterizer container, cover and process at WHIP until chips are dissolved.
Serve hot.
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