Mexican Chocolate Recipe
Ingredients
| Milk | 2 Cup (32 tbs) | |
| Semisweet chocolate square | 2 1⁄2 Ounce, broken | |
| Cinnamon stick | 3 Inch | |
| Vanilla | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 150 Calories from Fat 67
% Daily Value*
Total Fat 7 g11.4%
Saturated Fat 4.2 g21.2%
Trans Fat 0 g
Cholesterol 22.6 mg7.5%
Sodium 91 mg3.8%
Total Carbohydrates 16 g5.2%
Dietary Fiber 2.4 g9.6%
Sugars 12.1 g
Protein 7 g14.9%
Vitamin A 4.9% Vitamin C 0.29%
Calcium 30.1% Iron 2.5%
*Based on a 2000 Calorie diet
Directions
Cook over medium heat, stirring constantly, till chocolate melts and mixture is heated through.
Remove from heat and add the vanilla.
Remove cinnamon stick.
Beat mixture vigorously with "molinillo" or rotary beater.
Serve in warmed mugs.
Chef
