Nutmeg Flavored Mexican Chocolate Recipe
Ingredients
| Unsweetened chocolate | 3 Ounce | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Instant coffee | 3 Tablespoon | |
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Water | 1 1⁄2 Cup (24 tbs) | |
| Milk | 4 Cup (64 tbs) | |
| Whipped cream | 1 |
Directions
In large saucepan, heat chocolate, sugar, coffee, spices, salt and water over low heat, stirring until mixture is smooth.
Heat to boiling; reduce heat and simmer 4 minutes, stirring constantly.
Stir in milk; heat.
Beat with rotary beater until foamy.
Top with whipped cream.
Heat to boiling; reduce heat and simmer 4 minutes, stirring constantly.
Stir in milk; heat.
Beat with rotary beater until foamy.
Top with whipped cream.
Chef
