Mexican Chocolate Recipe

Summary

Difficulty LevelEasyServings8
CuisineAmericanMethodBoil
Main IngredientMilk Product

Ingredients

 
3 ounces unsweetened chocolate
 
1/2 cup sugar
 
3 tablespoons instant coffee
 
1 teaspoon cinnamon
 
1/2 teaspoon nutmeg
 
1/4 teaspoon salt
 
1 1/2 cups water
 
4 cups milk
 
Whipped cream

Directions

In large saucepan, heat chocolate, sugar, coffee, spices, salt and water over low heat, stirring until mixture is smooth.
Heat to boiling; reduce heat and simmer 4 minutes, stirring constantly.
Stir in milk; heat.
Beat with rotary beater until foamy.
Top with whipped cream.

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