Nutmeg Flavored Mexican Chocolate Recipe

Summary

Difficulty LevelEasyServings8
CuisineMethod
Main Ingredient

Ingredients

 Unsweetened chocolate3 Ounce
 Sugar1⁄2 Cup (8 tbs)
 Instant coffee3 Tablespoon
 Cinnamon1 Teaspoon
 Nutmeg1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Water1 1⁄2 Cup (24 tbs)
 Milk4 Cup (64 tbs)
 Whipped cream1

Directions

In large saucepan, heat chocolate, sugar, coffee, spices, salt and water over low heat, stirring until mixture is smooth.
Heat to boiling; reduce heat and simmer 4 minutes, stirring constantly.
Stir in milk; heat.
Beat with rotary beater until foamy.
Top with whipped cream.
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