Mexican Chicken Salad Recipe
Mexican Chicken Salad is an amazingly delicious side dish which cannot just escape your guest's attention in any party. Serve this salad recipe to them, I bet everyone will praise for your creativity.
Ingredients
2/3 cup lime juice
2/3 cup olive oil
1/3 cup chopped cilantro
1/2 cup chopped shallots
1/2 teaspoon salt
2 whole boneless skinless chicken breasts, halved
1 cup crushed salsa flavored tortilla chips
2 cups shredded nappa cabbage
2 cups shredded fresh spinach
1 (15 ounce) can Mexicorn, drained
1 red bell pepper,julienned
2 plum tomatoes,chopped
1 avocado, peeled, diced
1/2 cup crumbled feta cheese
Directions
Whisk the lime juice, olive oil, cilantro, shallots and salt together in a medium bowl.
Cut the chicken crosswise into 1/2 inch wide slices and place in a small bowl.
Pour half the lime juice mixture over the chicken, tossing to coat.
Spread the crushed tortilla chips on waxed paper.
Roll the chicken in the chips, coating well.
Arrange the coated chicken in a single layer on a greased baking sheet.
Bake at 400 degrees for 20 minutes or until brown and fork can be inserted in chicken with ease.
Combine the cabbage, spinach, Mexicorn, bell pepper, tomatoes, avocado and feta cheese in a large bowl.
Add the remaining half of the lime juice mixture and toss gently.
Serve the vegetable mixture on a platter or in a large shallow bowl, with the chicken arranged on top.
Cut the chicken crosswise into 1/2 inch wide slices and place in a small bowl.
Pour half the lime juice mixture over the chicken, tossing to coat.
Spread the crushed tortilla chips on waxed paper.
Roll the chicken in the chips, coating well.
Arrange the coated chicken in a single layer on a greased baking sheet.
Bake at 400 degrees for 20 minutes or until brown and fork can be inserted in chicken with ease.
Combine the cabbage, spinach, Mexicorn, bell pepper, tomatoes, avocado and feta cheese in a large bowl.
Add the remaining half of the lime juice mixture and toss gently.
Serve the vegetable mixture on a platter or in a large shallow bowl, with the chicken arranged on top.
