Mexican Chicken Salad Recipe
The Mexican chicken salad recipe is an exotic combination of very colorful ingredients. It is not only a delicious chicken salad in Mexican style but also very appealing to the eyes. Make the right impact with this yummy delicacy.
Ingredients
4 medium tomatoes
1 1/2 cups cubed cooked chicken
1/2 cup sliced celery
1/2 cup whole kernel corn with red and green peppers
1/4 cup chopped onion
1/4 pound slice Alpine Lace Deli Reduced Fat Cheddar Cheese, cubed 1/4 inch
1 (15-ounce) can black beans, rinsed, drained
1/3 cup LAND O LAKES Light Sour Cream
1/3 cup thick and chunky salsa
Celery leaves, if desired.
Directions
Cut tops from tomatoes. Scoop out seeds and pulp; discard. Place tomatoes, cut-side down, on paper towels to drain.
Meanwhile, combine all ingredients except sour cream, salsa and celery leaves in large bowl. Gently stir in sour cream and salsa. Spoon salad into tomatoes. Garnish with celery leaves, if desired.
Meanwhile, combine all ingredients except sour cream, salsa and celery leaves in large bowl. Gently stir in sour cream and salsa. Spoon salad into tomatoes. Garnish with celery leaves, if desired.
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