Mexican Chicken Pie Recipe
Mexican Chicken Pie!! Is that what you are looking for?? Then this is the right place to be! Mexican Chicken Pie goes perfectly as Side Dish. The most essential ingredient in Mexican Chicken Pie is always Chicken. This Mexican Chicken Pie is surely going to make you popular amongst your friends once you treat them to it.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
3 c. chopped cooked chicken
1 clove of garlic, crushed
1 12-oz. can whole kernel corn with
green peppers
1 12-oz. can tomato paste
1 1/4 c. water
1 tbsp. chili powder
1 1/2 tsp. salt
1/2 tsp. sugar
1/4 tsp. pepper
3/4 c. cornmeal
1 tbsp. flour
1 1/2 tsp. baking powder
1 egg
1/3 c. milk
1 tbsp. melted margarine
Directions
Preheat oven to 400 degrees.
Combine chicken, gar- lic, corn, tomato paste, water, chili powder, 1 tea- spoon salt, sugar and pepper in large skillet.
Simmer for 15 minutes or until heated; place in 1 1/2-quart casserole.
Sift cornmeal, flour, baking powder and remaining salt together into bowl.
Add egg, milk and margarine; beat until smooth.
Pour over chicken mixture.
Bake for 20 to 25 minutes.
Serve hot.
Combine chicken, gar- lic, corn, tomato paste, water, chili powder, 1 tea- spoon salt, sugar and pepper in large skillet.
Simmer for 15 minutes or until heated; place in 1 1/2-quart casserole.
Sift cornmeal, flour, baking powder and remaining salt together into bowl.
Add egg, milk and margarine; beat until smooth.
Pour over chicken mixture.
Bake for 20 to 25 minutes.
Serve hot.
