Mexican Chicken Pie Recipe
Ingredients
3 c. chopped cooked chicken
1 clove of garlic, crushed
1 12-oz. can whole kernel corn with
green peppers
1 12-oz. can tomato paste
1 1/4 c. water
1 tbsp. chili powder
1 1/2 tsp. salt
1/2 tsp. sugar
1/4 tsp. pepper
3/4 c. cornmeal
1 tbsp. flour
1 1/2 tsp. baking powder
1 egg
1/3 c. milk
1 tbsp. melted margarine
Directions
Preheat oven to 400 degrees.
Combine chicken, gar- lic, corn, tomato paste, water, chili powder, 1 tea- spoon salt, sugar and pepper in large skillet.
Simmer for 15 minutes or until heated; place in 1 1/2-quart casserole.
Sift cornmeal, flour, baking powder and remaining salt together into bowl.
Add egg, milk and margarine; beat until smooth.
Pour over chicken mixture.
Bake for 20 to 25 minutes.
Serve hot.
Combine chicken, gar- lic, corn, tomato paste, water, chili powder, 1 tea- spoon salt, sugar and pepper in large skillet.
Simmer for 15 minutes or until heated; place in 1 1/2-quart casserole.
Sift cornmeal, flour, baking powder and remaining salt together into bowl.
Add egg, milk and margarine; beat until smooth.
Pour over chicken mixture.
Bake for 20 to 25 minutes.
Serve hot.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
