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Mexican Chicken Recipe
|Salad oil||2 Tablespoon|
|Broiler fryer chicken||3 Pound|
|Spicy sauce||7 Ounce (For Tacos, About A Bottle)|
|Water||1⁄2 Cup (8 tbs)|
|Instant minced garlic||1⁄4 Teaspoon|
|Instant minced onion||1⁄4 Cup (4 tbs)|
|Shredded cheddar cheese||2 Cup (32 tbs) (About 8 Ounce)|
Calories 1429 Calories from Fat 852
% Daily Value*
Total Fat 95 g145.8%
Saturated Fat 31.2 g155.9%
Trans Fat 0.1 g
Cholesterol 453.5 mg
Sodium 2780.1 mg115.8%
Total Carbohydrates 12 g3.9%
Dietary Fiber 0.5 g2%
Sugars 1 g
Protein 121 g242.9%
Vitamin A 43.1% Vitamin C 21.2%
Calcium 40% Iron 29.2%
*Based on a 2000 Calorie diet
Brown chicken in oil over medium heat about 15 minutes.
Spoon off fat.
Mix Sauce ingredients; pour on chicken.
Reduce heat; cover tightly and simmer until chicken is done, about 30 minutes.
Place chicken in ungreased baking pan, 9x9x2 inches, or oven proof serving dish.
Sprinkle cheese on top.
Cover and refrigerate.
40 minutes before serving, heat oven to 400Â°.
Bake Mexicali Chicken covered 10 minutes.
Uncover; bake 20 minutes.