Mexican Chef Salad Recipe

Summary

CuisineMexicanCourseSide Dish
MethodFreeze ChillInterest GroupGourmet

Ingredients

 
1 Lb. Hamburger
 
1 Onion
 
1 15 Oz. Can Red Kidney Beans
 
4 Tomatoes
 
1 Head Lettuce
 
1 Avocado
 
4 Oz. Shredded Cheese
 
1 Bag Taco flavored Dorito Chips
 
1 Small Bottle Kraft Thousand Island Salad Dressing

Directions

Brown hamburger and then add beans (drain well); simmer together for 10 minutes.
Cool.
While meat is cooling, in a large bowl, shred lettuce.
Add 1 chopped onion, 4 tomatoes, 4 oz. cheese, 1 avocado (chunked).
Add crushed taco chips and then bean and meat mixture.
Good to make ahead of time.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast