Mexican Chef Salad Recipe
Ingredients
| Hamburger | 1 Pound | |
| Onion | 1 | |
| Canned red kidney beans | 15 Ounce (One 15 Ounce. Can) | |
| Tomatoes | 4 | |
| Head of lettuce | 1 | |
| Avocado | 1 | |
| Shredded cheese | 4 Ounce | |
| Taco flavored doritos chips | 12 Ounce | |
| Thousand island dressing | 16 Ounce (Kraft Brand) |
Nutrition Facts
Serving size: Complete recipe
Calories 6140 Calories from Fat 3630
% Daily Value*
Total Fat 408 g627.2%
Saturated Fat 88 g439.9%
Trans Fat 1.5 g
Cholesterol 644.8 mg214.9%
Sodium 9033.3 mg376.4%
Total Carbohydrates 411 g137.1%
Dietary Fiber 72.8 g291.1%
Sugars 95.7 g
Protein 198 g396.2%
Vitamin A 613.1% Vitamin C 277.5%
Calcium 181.9% Iron 147.5%
*Based on a 2000 Calorie diet
Directions
Cool.
While meat is cooling, in a large bowl, shred lettuce.
Add 1 chopped onion, 4 tomatoes, 4 oz. cheese, 1 avocado (chunked).
Add crushed taco chips and then bean and meat mixture.
Good to make ahead of time.
Chef
