Mexican Burgers Recipe
Ingredients
| Ground beef | 1 pound | |
| Corn chips | 1/2 Cup (16 tbs), crushed | |
| Evaporated milk | 1/3 Cup (16 tbs) | |
| Onion | 2 Tablespoon, minced | |
| Worcestershire sauce | 1 Teaspoon |
Directions
Thoroughly mix the ground beef, chips, milk, onion and Worcestershire sauce with a wooden spoon.
Shape into 4 patties.
Serve topped with Guacamole.
If using toasted buns, halve the Guacamole recipe.
Shape into 4 patties.
Serve topped with Guacamole.
If using toasted buns, halve the Guacamole recipe.
Chef
