Mexican Beef Sandwich Rolls Recipe
Mexican Beef Sandwich Rolls is a delicious recipe. Try this effortlessly mouth watering Mexican Beef Sandwich Rolls dish; you would always love to serve to your loved ones.
Ingredients
| Sliced olives | 1 Can (10 oz), drained | |
| Canned green chili salsa | 7 Ounce | |
| Ground cumin | 1⁄4 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Chili powder | 1⁄2 Teaspoon | |
| French rolls | 6 | |
| Lean ground beef | 1⁄2 Pound | |
| Onion | 1 , chopped | |
| Sliced mushrooms | 1⁄4 Pound | |
| Cheddar cheese | 4 Ounce, sliced | |
| Jack cheese | 4 Ounce, sliced | |
| Bacon slices | 6 |
Directions
Cut rolls in half lengthwise; scoop out most of insides.
Lightly toast cut sides; set aside.
Crumble beef into frying pan over medium heat and brown; add onion and mushrooms and cook until limp.
Stir in olives, chili salsa, cumin, salt and chili powder; simmer until liquid is absorbed.
Arrange cheddar cheese on one half of each roll.
Top each with 1 slice of bacon, 1/6 of meat mixture, and the jack cheese.
Add to half of roll; wrap each sandwich in foil.
Chill if made ahead.
Heat in 375 degree oven for 12 to 15 minutes (30 minutes if chilled).
Lightly toast cut sides; set aside.
Crumble beef into frying pan over medium heat and brown; add onion and mushrooms and cook until limp.
Stir in olives, chili salsa, cumin, salt and chili powder; simmer until liquid is absorbed.
Arrange cheddar cheese on one half of each roll.
Top each with 1 slice of bacon, 1/6 of meat mixture, and the jack cheese.
Add to half of roll; wrap each sandwich in foil.
Chill if made ahead.
Heat in 375 degree oven for 12 to 15 minutes (30 minutes if chilled).
Chef
