Mexican Beef Casserole Recipe
Ingredients
1 tablespoon vegetable oil
1/2 cup chopped onion
2 garlic cloves, minced
1 pound lean ground beef
1 28-ounce can stewed tomatoes, drained
1 package taco seasoning mix
1 4-ounce can green chilies, drained and diced
1 2 1/2-ounce can black olives, drained and chopped
1 16-ounce package cheese-flavored tortilla chips, lightly crushed
1/2 pound mozzarella cheese, shredded
2 8-ounce containers plain yogurt
1/2 cup shredded Cheddar cheese
Directions
Preheat oven to 350°.
Heat oil in large skillet over medium heat.
Saute onion and garlic in oil until translucent.
Add meat; cook until browned, stirring frequently.
Blend in tomatoes, taco sea-soning, chilies and olives; simmer 10 minutes.
Grease a 9 x 13-inch baking dish.
Layer half of chips over bottom; then meat mixture, mozza-rella and yogurt.
Top with remaining chips.
Bake 30 minutes or until heated thoroughly.
Sprinkle with Cheddar cheese; bake until cheese melts.
Let stand 5 minutes before serving.
Heat oil in large skillet over medium heat.
Saute onion and garlic in oil until translucent.
Add meat; cook until browned, stirring frequently.
Blend in tomatoes, taco sea-soning, chilies and olives; simmer 10 minutes.
Grease a 9 x 13-inch baking dish.
Layer half of chips over bottom; then meat mixture, mozza-rella and yogurt.
Top with remaining chips.
Bake 30 minutes or until heated thoroughly.
Sprinkle with Cheddar cheese; bake until cheese melts.
Let stand 5 minutes before serving.
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