Brown the ground beef with the onion, green pepper and seasonings such as garlic powder, cumin and chili powder in a skillet, stirring until crumbly; drain.
Brown the sausage in a separate skillet, stirring until crumbly; drain.
Combine the ground beef mixture and sausage in a large bowl; mix well.
Combine the soups and tomatoes with green chiles in a saucepan; bring to the boiling point.
Remove from heat.
Layer the tortilla quarters, sausage mixture and soup mixture alternately in a greased baking dish until all the ingredients are used, ending with the soup mixture.
The deeper the dish, the better, as you can make 3 to 4 layers in a small, deep dish; a 9x13 inch baking dish will allow for only 2 layers.
Place a final layer of tortillas over the soups layer and sprinkle with shredded Cheddar or mozzarella cheese.
Bake at 350 degrees for 30 to 40 minutes or until hot and bubbly.