MEXICAN BEAN SPROUTS Recipe
Summary
Ingredients
| Bean sprouts | 1 Pound | |
| Celery stalks | 3 | |
| Green pepper | 1 Large | |
| Onion | 1 | |
| Chopped peanuts | 1⁄2 Cup (8 tbs) | |
| Chili powder | 1 Teaspoon | |
| Salt | To Taste | |
| Oil | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1688 Calories from Fat 1332
% Daily Value*
Total Fat 153 g235%
Saturated Fat 20.4 g102.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 585.3 mg24.4%
Total Carbohydrates 67 g22.2%
Dietary Fiber 23.4 g93.6%
Sugars 34.3 g
Protein 37 g74.2%
Vitamin A 55.7% Vitamin C 369.4%
Calcium 23.8% Iron 51.8%
*Based on a 2000 Calorie diet
Directions
Add chopped celery and green pepper, then the bean sprouts and salt.
Cook on medium heat until vegetables are tender.
Chef
