Mexican Banana Bake Recipe
Ingredients
125 g pkg. cream cheese 125 g pkg.
1/4 c. brown sugar 50 mL
1/4 c. dark rum 50 mL
3 Tbsp. light cream 45 mL
1/8 tsp. cinnamon 0.5 mL
5 medium bananas
1 Tbsp. butter or margarine 15 mL
Directions
Preheat the oven to 325°F (170°C).
Combine the first 5 ingredients in a blender or a food processor fitted with a steel blade.
Blend or process on high speed for a few seconds or until completely smooth.
Slice half the bananas into a small casserole or serving dish.
Dot with the butter or margarine; spread with half the cheese mixture.
Slice the remaining bananas into the casserole and spread with the remaining cheese mixture.
Bake, uncovered, until hot and bubbly — approximately 20-25 minutes.
Serve at once.
Combine the first 5 ingredients in a blender or a food processor fitted with a steel blade.
Blend or process on high speed for a few seconds or until completely smooth.
Slice half the bananas into a small casserole or serving dish.
Dot with the butter or margarine; spread with half the cheese mixture.
Slice the remaining bananas into the casserole and spread with the remaining cheese mixture.
Bake, uncovered, until hot and bubbly — approximately 20-25 minutes.
Serve at once.
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