Mexican Banana Bake Recipe
Would you like to try a great Mexican Banana Bake recipe? Mexican folks out there will love this recipe. It is the perfect choice for Dessert. Fruits is the key ingredient in Mexican Banana Bake. The secret of this Mexican Banana Bake recipe is something I am looking for too. Please try this Mexican Banana Bake recipe and let me know if you have managed to reveal it.
Ingredients
125 g pkg. cream cheese 125 g pkg.
1/4 c. brown sugar 50 mL
1/4 c. dark rum 50 mL
3 Tbsp. light cream 45 mL
1/8 tsp. cinnamon 0.5 mL
5 medium bananas
1 Tbsp. butter or margarine 15 mL
Directions
Preheat the oven to 325°F (170°C).
Combine the first 5 ingredients in a blender or a food processor fitted with a steel blade.
Blend or process on high speed for a few seconds or until completely smooth.
Slice half the bananas into a small casserole or serving dish.
Dot with the butter or margarine; spread with half the cheese mixture.
Slice the remaining bananas into the casserole and spread with the remaining cheese mixture.
Bake, uncovered, until hot and bubbly — approximately 20-25 minutes.
Serve at once.
Combine the first 5 ingredients in a blender or a food processor fitted with a steel blade.
Blend or process on high speed for a few seconds or until completely smooth.
Slice half the bananas into a small casserole or serving dish.
Dot with the butter or margarine; spread with half the cheese mixture.
Slice the remaining bananas into the casserole and spread with the remaining cheese mixture.
Bake, uncovered, until hot and bubbly — approximately 20-25 minutes.
Serve at once.
