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Nutty Mexican Wedding Cakes Recipe
|Confectionerâs sugar||1 Cup (16 tbs)|
|Flour||4 Cup (64 tbs)|
|Vanilla extract||2 Teaspoon|
|Walnuts||1 Cup (16 tbs), chopped|
Serving size: Complete recipe
Calories 6698 Calories from Fat 3802
% Daily Value*
Total Fat 434 g667.4%
Saturated Fat 71.4 g357.1%
Trans Fat 26.4 g
Cholesterol 0 mg
Sodium 2993 mg124.7%
Total Carbohydrates 640 g213.3%
Dietary Fiber 20.2 g80.8%
Sugars 237.2 g
Protein 68 g135.8%
Vitamin A 324.4% Vitamin C 2.9%
Calcium 18.8% Iron 145.1%
*Based on a 2000 Calorie diet
Using an electric mixer, combine the sugar and butter.
Add the remaining ingredients.
Chill the dough for one or two hours.
Roll into 1 inch balls.
Place 2 inches apart on a greased cookie sheet.
Bake for 15 to 20 minutes.
When the cookies are light brown, remove them from the oven.
Immediately roll the cookies in confectioner's sugar.
Cool before serving.