Nutty Mexican Wedding Cakes Recipe
Ingredients
| Confectionerâs sugar | 1 Cup (16 tbs) | |
| Margarine/Butter | 1 Pound | |
| Flour | 4 Cup (64 tbs) | |
| Vanilla extract | 2 Teaspoon | |
| Walnuts | 1 Cup (16 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 6698 Calories from Fat 3802
% Daily Value*
Total Fat 434 g667.4%
Saturated Fat 71.4 g357.1%
Trans Fat 26.4 g
Cholesterol 0 mg
Sodium 2993 mg124.7%
Total Carbohydrates 640 g213.3%
Dietary Fiber 20.2 g80.8%
Sugars 237.2 g
Protein 68 g135.8%
Vitamin A 324.4% Vitamin C 2.9%
Calcium 18.8% Iron 145.1%
*Based on a 2000 Calorie diet
Directions
Using an electric mixer, combine the sugar and butter.
Add the remaining ingredients.
Chill the dough for one or two hours.
Roll into 1 inch balls.
Place 2 inches apart on a greased cookie sheet.
Bake for 15 to 20 minutes.
When the cookies are light brown, remove them from the oven.
Immediately roll the cookies in confectioner's sugar.
Cool before serving.
Chef
